About Me

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I grew up in Annapolis, the capital of MD, on the Chesapeake Bay and the Severn River where we always had fresh fish and seafood. I love all things food: cooking, eating, trying new recipes and sharing what I make with family and friends. I must say that my most favorite (I have many favorites) food is fish and mostly catfish. So, I'm always seeking catfish recipes frolm all olver. I like my cooking, my daughter, Wendy's, cooking and my son, Dan's dishes, as well. I'm not a food snob; in other words, I also enjoy OPC, (Other People's Cooking) also. I've got loads of interests: cats and dogs, taking photos, Giant pandas, chandeliers and the arts. I am a former teacher, personal chef and recovering lawyer turned information marketer. I love (watching) football, basketball, extreme sports like mountain/rock climbing, snowboarding, skiing and surfing. My own extreme sports are swimming, walking and talking. Not necessarily at the same time.

Tuesday, August 12, 2008

Fast Chinese Food Inspired by 2008 Beijing Olympics

Think Chinese Cooking is Complicated and Takes Too
Long?


Not so!
Many Chinese recipes are quick and easy.
And, delicious, too.
Chinese cooks have families, jobs, and
other things to do besides stay in the
kitchen all day--just like you.
Take a break from ordinary fast food.
You will and your family will love it !!

Learn the Step by Step Instructions for Making
Specific World Famous Restaurant Dishes in YourOwn Kitchen!