I chopped an onion and cooked it in a couple of tablespoons of olive oil in a non-stick saucepan over medium heat. I put in a couple of cups of frozen peas and carrots, a cup of cauliflower and a couple of handfuls of French-style green beans; stirring gently to coat the veggies with the olive oil. Then I may have put in a couple of tablespoons of water.
Next, I added a half a teaspoon of *garam masala, a teaspoon of curry powder, ½ teaspoon cumin, ½ teaspoon ginger, sprinkle of and salt and pepper to taste. I covered the mixture with a lid and let it cook on low heat for about five minutes or so. I made some microwave rice according to my daughter, Wendy's, recipe, and placed the vegetable mixture over the rice.
Way yum.
*Garam masala is a fragrant and warm dry spice mix. I love the taste. According to an Indian friend, Indian cooks add the garam masala about 5 minutes before finishing the dish.
I have recently started trying recipes from
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