I think the catfish species has been much maligned. When I talk to people about my love of catfish (for eating), many reject the idea and turn up their noses at the thought. However, catfish inhabit every continent on the planet except Antarctica. That could be because they don't like the very cold, frozen temperatures. They prefer cool, clean, deep water with slow or moderate currents. They also like a sandy or rocky bottom. So they inhabit rivers, streams, swamps, lakes and reservoirs.
There are over 2000 catfish species in existence and more than half of them live in the Americas. They live in Central Europe, Africa and Asia and some of the world's best catfish recipes come from those countries. In some locales, there is a species of catfish that walks. Well, it doesn't actually walks, but has a way to get across land when the waters dry up.
At one time, catfish were a delicacy and eaten on special holidays, so when immigrants came to American shores, they brought that tradition with them. Nowadays, catfish is enjoyed anytime.
Catfish have no scales, but they do have what are called "barbels" which look like cat whiskers. Nor do they have fur. They have a delicate flavor so they lend themselves easily to many fish recipes. They can be sautéed, broiled, put in stews or barbecued.
In Indonesia, people get their catfish grilled by street vendors in stalls and eaten with vegetables and soy sauce. In Malaysia catfish is fried with spices (See below: Fried Catfish Middle Eastern Style). In some Indian states catfish is eaten as a favored delicacy during the monsoons. And, of course, in the Southern United States, catfish is generally fried in oil with cornmeal. (See below my Annapolis-inspired Fried Catfish Nuggets for the Super Bowl.)
In the US, roughly 95% of farm-raised catfish is raised in Mississippi, Arkansas, Alabama, and Louisiana. Catfish is very popular in the South in the summertime. In recognition of and to celebrate its popularity, President Ronald Reagan declared June 25th National Catfish Day in 1987.
Here, in the coming months, you are going to find some of the world's best catfish recipes for catfish lovers.
Food and cooking, global recipes inspired from friends. World's best catfish recipes. Copycat recipes from America's favorite restaurants that can be made easily at home.
About Me
- Angela Baden
- I grew up in Annapolis, the capital of MD, on the Chesapeake Bay and the Severn River where we always had fresh fish and seafood. I love all things food: cooking, eating, trying new recipes and sharing what I make with family and friends. I must say that my most favorite (I have many favorites) food is fish and mostly catfish. So, I'm always seeking catfish recipes frolm all olver. I like my cooking, my daughter, Wendy's, cooking and my son, Dan's dishes, as well. I'm not a food snob; in other words, I also enjoy OPC, (Other People's Cooking) also. I've got loads of interests: cats and dogs, taking photos, Giant pandas, chandeliers and the arts. I am a former teacher, personal chef and recovering lawyer turned information marketer. I love (watching) football, basketball, extreme sports like mountain/rock climbing, snowboarding, skiing and surfing. My own extreme sports are swimming, walking and talking. Not necessarily at the same time.
Wednesday, February 23, 2011
The Catfish That Walks
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