It's amazing how much you can learn even from a work of fiction. Fiction can portray reality in such a way that we can identify with it. Recently, I read a book called the Cookbook Collector, where the author, Allegra Goodman, intersperses facts and knowledge within her narrative. I really enjoyed it, because it interweaves two subjects I'm passionate about: cooking and the dot com world. Both are fascinating and exciting worlds to me.
This book was not so much about cooking, although there was some cooking going on. No recipes were posted as in the novels of culinary mystery writer, Diane Mott Davidson, yet I could still drool over what was being served. The book, in part, is about an enviable cookbook collection.
What I found most interesting, however, were the wines that were consumed in the book. The mention of the names made me want to know more. My subsequent search was quite an education. I had never heard of some of them which caused me to look up those particular wines at their websites.
In the book the descriptions sound luscious. For example, the glass of "deep almond hued" Chateau Montelena Chardonnay the character drank was too "buttery". The 1970 Chateau Latour was "...never overpowering, too genteel to call attention to itself..." The 1975 Chateau Petrus was "more flamboyant, flashier, riper, ravishing the tongue." In the Heitz, the flavor was "creamy..smooth and silky..meltingly soft... I wanted to rush out and try all of them.
Needless to say, I didn't. Just looking at the websites and reading about the vineyards and the grapes made for quite an adventure. There is much to look forward to trying. Wine making is fascinating and wine tasting is way too much fun. Nope, I take that back, it is not too much at all. It's enjoyable. My one trip to Napa with my daughter including our visit to a few of vineyards is one of the highlights of my life. What fun! (Yes, we had a designated driver.)
So the research into these wines mentioned in that novel let me know I still have lots more tasting to do. Ahhh! So much wine, so little time. I'll do my best. Yum. Yum!
Food and cooking, global recipes inspired from friends. World's best catfish recipes. Copycat recipes from America's favorite restaurants that can be made easily at home.
About Me
- Angela Baden
- I grew up in Annapolis, the capital of MD, on the Chesapeake Bay and the Severn River where we always had fresh fish and seafood. I love all things food: cooking, eating, trying new recipes and sharing what I make with family and friends. I must say that my most favorite (I have many favorites) food is fish and mostly catfish. So, I'm always seeking catfish recipes frolm all olver. I like my cooking, my daughter, Wendy's, cooking and my son, Dan's dishes, as well. I'm not a food snob; in other words, I also enjoy OPC, (Other People's Cooking) also. I've got loads of interests: cats and dogs, taking photos, Giant pandas, chandeliers and the arts. I am a former teacher, personal chef and recovering lawyer turned information marketer. I love (watching) football, basketball, extreme sports like mountain/rock climbing, snowboarding, skiing and surfing. My own extreme sports are swimming, walking and talking. Not necessarily at the same time.
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