Fast and Easy Pork Sandwich for a Quick Fall Lunch

When you go to a deli or  a lunch wagon here in my area for a hot sliced or pulled pork sandwich, you can expect to spend no less than $8 for a naked sandwich.  More often than not, however, they will cost $9.00 or more plus tax. Don't get me wrong, they are delicious and worth it.  Well, maybe.  Anyway, I guess it's whatever the market will bear.  And, in this market, it can bear a lot, apparently.

I was thinking: "Why go to a deli when you can make a perfectly delicious sandwich at home worthy of the best meals on wheels food truck fare?"  So, for lunch today I made my sandwich with some thinly sliced Korean BBQ marinated pork I bought from one of my favorite Korean food markets.  I cooked it slowly in a a tablespoon of oil with some sliced yellow and red onions, toasted a large sub roll and added a little non-fat ranch dressing for the extra juicy sloppy factor.  When I had almost finished half of the sandwich, I though to have some avocado with it.  Way yum!