Did you know that anchovies are one of the most misunderstood fish to be on a menu? Most of the people I know have varying degrees of dislike for anchovies. It is amazing to me that so many people do not give certain foods a chance because they may have had one bad experience with them.
I think of some of the foods I rejected. If I had not given them another chance, I would not have the joy of enjoying some very tasty recipes. Anchovies were initially not on my list of favorite foods. I did not like them the first time I tasted them. They were too salty and fishy. Then, I tried them again. I love anchovies with a passion.
At first, I only ate anchovies on pizza, then later, in Caesar salads. I'm glad I experimented with them. I never dreamed there were so many things you can do with anchovies. Now I try them in many recipes and they are a mainstay in my kitchen cabinet. When I see I am down to one tin, I make it a point to buy some.
Sometimes, I get fresh anchovies from my favorite Italian deli. They are packed in heavy salt and need to be rinsed well before using in recipes. They also have to be filleted and the bones removed. I also use canned anchovies for many of my dishes. You can find them either flat or rolled with capers.
One of my favorite recipes is spinach pasta with anchovies, thinly sliced onion and garlic. Although, I love the salty and intense taste of the small fish, for this dish, I mash the anchovies in olive oil in a cast iron skillet and then saute the galic and onions till they are nice and soft. I then add the cooked pasta and mix together. Sprinle with fresh ground pepper and parmesan.
I also use anchovies in salads, deviled eggs, green beans and even in potato salad. They are delicious with vegetables and in stuffed peppers. I find great recipes in the many cookbooks I have.
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About Me
- Angela Baden
- I grew up in Annapolis, the capital of MD, on the Chesapeake Bay and the Severn River where we always had fresh fish and seafood. I love all things food: cooking, eating, trying new recipes and sharing what I make with family and friends. I must say that my most favorite (I have many favorites) food is fish and mostly catfish. So, I'm always seeking catfish recipes frolm all olver. I like my cooking, my daughter, Wendy's, cooking and my son, Dan's dishes, as well. I'm not a food snob; in other words, I also enjoy OPC, (Other People's Cooking) also. I've got loads of interests: cats and dogs, taking photos, Giant pandas, chandeliers and the arts. I am a former teacher, personal chef and recovering lawyer turned information marketer. I love (watching) football, basketball, extreme sports like mountain/rock climbing, snowboarding, skiing and surfing. My own extreme sports are swimming, walking and talking. Not necessarily at the same time.
1 comment:
I've never had a bad experience with anchovies. Tinned, jarred or even fresh, I've cooked with every kind and just adore those slippery little fish within a meal.
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