Salmon Cakes: A Family Favorite

Sometimes you just want a comfort food.  One of my family favorites is Salmon cakes. These are tasty with your own special sauce or try my Creamy Homemade Tartar Sauce.  Kids love them and so do adults.  You can double the recipe and roll them into small balls and take them to a potluck dinner.  Enjoy.

SALMON CAKES   

1 (16 oz.) can salmon, drained
2 slices soft bread torn ino pieces
1/2 c. Italian-flavor bread crumbs
1/2 c. mayonnaise
2 eggs
1 tbsp. grated onion (Can use dehydrated)
1 tsp. Old Bay or Cajun seasoning
1/4 tsp. cayenne pepper or to taste
1heaping tsp. mustard
 Cracker meal 
1/4 c. cooking oil

Mash down salmon in a bowl. **Be sure to mash the bones completely.  Beat eggs.  Add eggs to bread and bread crumbs, mayonnaise, onion, Old Bay, and, mustard; mix well.

 Shape salmon mixture into 6-8 patties (cakes).  Chill for about 30 minutes, if desired. Before cooking, coat with additional bread crumbs until well covered. Heat oil in a large skillet over medium heat; brown cakes on all sides.


**You may remove the bones, if you like.

Creamy Homemade Tartar Sauce

1 cup mayonnaise
2 heaping tsps dill relish
Hot sauce to taste

Mix well.  Serve on Salmon Cakes

Wow your family and friends by making replicas of great recipes from your favorite restaurants in your won kitchen.  If you Order today, you'll also get "America's Secret Recipes 2" for your enjoyment.